It's easy to learn how to cook asparagus. Steamed asparagus, stir-fry asparagus, and even broiled asparagus are super quick to cook and delicious too, making them the perfect easy side dish for dinner any night.
Saucepan or Frying pan:
Cook fresh asparagus for about 5 – 8 minutes in a small amount of boiling water until they are crispy-tender. Drain and shock them in a bowl of ice-cold water to stop the cooking process.
Stir-Fry:
Cut asparagus in 1/2 inch pieces, leaving the tips whole. In a wok or deep-sided pan, stir-fry the pieces in hot oil on medium high heat. Stir constantly for 3 to 5 minutes or until crispy-tender.
Microwave:
Place fresh asparagus in a microwavable dish or serving bowl. If cooking whole spears, arrange with tips in center. Add about 1/4 cup water and cover tightly. Microwave on high for 4 to 7 minutes for spears, and 3 to 5 minutes for cut pieces. Stir or turn halfway through cooking time.
And my favorite method:
Roast:
Preheat oven to 425 degrees. Toss asparagus spears with olive oil, and season with coarse salt and fresh ground black pepper. Arrange spears in a single layer on a baking sheet. Roast for about 10 minutes. Hmmm. Yummo!
