Learn how to cook couscous. Cooking Couscous is one of easiest things you'll ever do as a home cook. Just follow these simple steps.
If you are intimidated in any way by this fantastic ingredient have no fear, it is one of simplest and fastest foods to prepare. And it's really delicious too.
Here's how
What you will need
(Serves 4 people)
2 cups of couscous 4 cups water or stock
NOTE: Using a broth will add flavor to the couscous, so be mindful of what other ingredients you'll be adding to the couscous. For example, if you'll be adding cooked chicken in the final dish, use vegetable stock or chicken stock so the flavors match.
Method Add the water (or stock if you are using it) to a pot and bring to a boil. When the liquid reaches a boil, add the couscous and stir. Cover the pot and remove it from the heat. Wait 5 minutes then take the lid off the pot. Flake the couscous with a fork. That's it. It couldn't be any simpler!
Now that you can cook couscous, you may want to try this simple recipe.
Method: Cook the couscous according to the directions above. Add the tomatoes, olives, cucumber and chicken to the couscous. Season with pepper. Drizzle in the homemade vinaigrette. Stir to combine all of the ingredients. Enjoy!
If you are intimidated in any way by this fantastic ingredient, have no fear, it is one of simplest and fastest foods to prepare. You can learn how here.